Sake-based, this plum wine is made from the plums grown in southern Shinshu, showing high fragrance, refreshing tartness and mild sweetness.
As one of the most important fruit-producing areas in Japan, Southern Shinshu is well-known for its apples, peaches and pears. Adopting the plums grown in this area, this sake-based umeshu is complex, deep and elegant.
| Record of Awards | - |
| Brand | Kuromatsu |
| Area/ Prefecture | Chubu/Nagano |
| Alcohol Percentage | 10% |
| Type of Plum | Japanese Plum |
| Base of Liquor | Sake |
| Other Ingredients | Sugar |
| Aging | 1 year |
| Drinking methods | On the rocks |
| Food Pairing | Cheese, Nuts, Deep-fried Chicken etc. |
| With/ without a carton | No box |
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