Brewed using outstanding sake rice with high polishing rate and specific yeast for Daiginjo sake.
Fruity and smooth with good balance of fragrance.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Tohoku/Akita |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +2.5 |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |
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