Elegant and deep with rich aftertaste. A Junmai-daiginjo brewed with the Yamadanishiki of Hyogo Prefecture polished to 40%.
Full-bodied sake with delicate and elegant aroma. Better served with a big wine glass.
| Record of Awards | 2017 Gold Medal(Junmai-daiginjo category), KURA MASTER |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | kinki/Hyogo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +1 |
| Acidity | 1.3 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |
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