A Junmai-daiginjo Sake made from “Takashima Omachi”, a high-quality sake rice with polishing ratio reaching 38％.
Splendid and refined Ginjo fragrance with rich and round texture.
| Record of Awards | 2016 Gold Medal(Daiginjo Category), Fine Sake Award |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chugoku/Okayama |
| Ingredients | Omachi |
| Rice Polishing Ratio | 38% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +1 |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Wooden box |
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