Brewed with rice and yeast produced in Akita Prefecture, it is a powerful Special Junmai with the umami of rice and a gorgeous aroma.
Brewed with traditional sake rice, Bizen Omachi, and Ginjo yeast, Association #1801, the aroma is gorgeous like melon and dried apricot, and it is full of the umami of Omachi rice. The sourness and honey-like sweetness make the sake become well-balanced and transparent. The aftertaste is long and complex with the note of orange peel. It has a slightly sour and strong at the finish, which makes this special Junmai full of surprises.
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| Record of Awards | Grand Gold Award at Fine Sake Awards Special Junmai category |
| Sake Texture | Junmai/ Special Junmai |
| Ingredients | Omachi |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15.5% |
| Sake meter value | -0.5 |
| Acidity | 1.7 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Spicy Food
Food Pairing:Spicy Food
Good examples of food pairings are Southeast Asian cuisine, Mexican food, and dishes with Cantonese spicy garlic sauce, etc.
Area:Tohoku (Pref. Akita )
Area:Tohoku (Pref. Akita )
