Premium Junmai Daiginjo of Kamoshibito Kuheiji. Rice Polishing Ratio down to 35%. Elegant and rich.
Brewed using Yamadanishiki polished down to 35%, it shows the notes of pear, melon and apple with the subtle hints of white pepper. Rich in umami, it is delicate, elegant and crisp with pleasant acidity. Highly recommended to all Kuheiji fans.
REMARKS: The sake has been pasteurized, so it can be delivered at room temperature. However, cold temperature is suggested for long-term storage.
- Product information
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 16% |
| Sake meter value | -2 |
| Acidity | 1.3 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Chubu (Pref. Aichi )
Area:Chubu (Pref. Aichi )
