A limited edition sake that combines the gorgeous aroma of daiginjo with the umami of sake-kasu.
Like the other shiboritate, it is stored directly in the bottle after brewing. Due to the increased content of sake-kasu (spent rice or sake lees), the lees and yeast in the bottle continue to have a chemical interaction, becoming the unique 'origarami sake'. It is fruity aroma with the notes of apples and Japanese pears when served in glass, and a sweet taste like candy or shiratama dango emerges in the mouth. The sake-kasu gives the sake a stronger umami and a long aftertaste, which is a unique taste limited to this season.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Daiginjo |
| Ingredients | Gohyakumangoku, normal sake rice |
| Rice Polishing Ratio | |
| Alcohol Percentage | 17% |
| Sake meter value | +4 |
| Acidity | 1.5 |
| With/ without a carton |
No box |
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
