Manufacture date of this item is September,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
The sake rice is polished to 40% and slowly aged at low temperature, the fragrance is elegant and fruity.
Brewed with Yamadanishiki from Kyoto, and aged at a low temperature for a year, so the sake is full of the gorgeous aroma of ginjo like a blooming flower. After a year of aging, the taste becomes richer and you can feel the umami and mellowness of the rice, the mild acidity and delicate bitterness make the aftertaste crystal clear and even reminiscent of the unique elegance of Kyoto.
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | |
| Alcohol Percentage | 16% |
| Sake meter value | +4.5 |
| Acidity | 1.4 |
| With/ without a carton |
plastic box |
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
