The latest winter limited Daiginjo with a harmonious and delicate mouthfeel.
Brewed with the famous water "Ginmeisui" gushing from Jurakudai and the yeast from Kyoto, it is full of the feeling of Kyoto.
Sweet with the notes of apple and pear, the fruity aroma is refreshing with a slightly dry mouthfeel, forming a perfect balance with its slightly sour taste. Full of umami of sake rice and a refreshing aftertaste.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 17% |
| Sake meter value | +5.0 |
| Acidity | 1.5 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:kinki (Pref. kyoto)
Area:kinki (Pref. kyoto)
