A Junmai Daiginjo with rich and gorgeous fruity aroma and without micellaneous taste.
Using Yamadanishiki and polished to 40%, aged slowly under low temperature and makes it become a masterpiece of sake. Fruity as pomegranate and violet, while with the complex taste and umami of rice. Mouthfeel is clean and refresh, and the aftertaste is slightly dry.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Sake meter value | +2.5 |
| Acidity | 1.3 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:kinki (Pref. Kyoto)
Area:kinki (Pref. Kyoto)
