Break with tradition. A new style Junmai Daiginjo between sake and wine.
With mild aromas, this Junmai Daiginjo is, however, rich on the palate. It shows the fresh acidity and sweetness of green apple on the attack, then soft lactic acid on the mid-palate. The overall texture is between traditional sake and white wine. It especially goes well with dishes that have sour flavors such as salad seasoned with lemon juice and oyster.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Dewasansan |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Sake meter value | -18 |
| Acidity | - |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Tohoku (Pref. Yamagata )
Area:Tohoku (Pref. Yamagata )
