The fine sake that the brewers used all their best to brew, with refreshing aroma and gorgeous umami. The taste is sharp and the aftertaste is clean.
The Yamada Nishiki is polished to 40% and brewed in a small amount, and the koji is made in the koji box, which greatly enhances the characteristics of the sake rice. In addition, it is fermented at a lower temperature than usual, which is a sake that the brewers have spared no effort to brew. It is fresh and refreshing, exuding a delicate fragrance like camellia; the taste is gorgeous with the note of melon and peach, and the umami of rice will spread in the mouth at the same time. The aftertaste is as refreshing as a transparent glass and washes the taste buds together with the sour taste, which makes it suitable to pair with wide variety of dishes.
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|Record of Awards||Gold Award at Fine Sake Award 2019|
|Sake Texture||Junmai Daiginjo|
|Rice Polishing Ratio||40%|
|Sake meter value||1|
|With/ without a carton||
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.