The lightest, most easy-drinking choice among the 2020 edition of "Gokujo".
Produced with a special technique of 4-step fermentation, this Junmai Ginjo is mildly sweet with the notes of white rice, cereal and hints of green apple, white grapes. Overall, it is easy, refreshing with mild umami and acidity. A simple, pleasant choice as an everyday sake.
|Record of Awards||-|
|Ingredients||Miyamanishiki grown in Nagano|
|Rice Polishing Ratio||59%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||-2|
|How to Drink||Chilled|
|Food Pairings||Simple food like edamame beans and tamagoyaki|
|With/ without a carton||
- Customer reviews