Fruity as melon, well-balanced with umami and sourness, a junmai-ginjo with aftertaste as swift as meteor.
Aged slowly at low temperature and filtered out without pressing, the sake becomes rich and deep. Sweet as melon with refreshing taste, and you can also feel the umami of sake rice. The wine is full-bodied but refreshing which can wash away the greasy feel, making it the perfect match with meat dishes and cheese.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 58% |
| Alcohol Percentage | 17% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Heavy Food
Food Pairing:Heavy Food
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
Area:Chugoku (Pref. Shimane)
Area:Chugoku (Pref. Shimane)
