The Junmai daiginjo is fruity with the scent of apple and osmanthus, shining like a star.
Aged slowly at low temperature and filtered out without pressing, the sake becomes rich and deep. The aroma is as sweet as apple and osmanthus, and even more intense after tasting it. Sweet with the notes of apple and honey, well mixed with mellow umami and refreshing sourness, the aftertaste remarkable.
- Product information
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 17% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Chugoku (Pref. Shimane)
Area:Chugoku (Pref. Shimane)
