Junmai ''When the olives grow on Shodoshima…'' 720ml
Junmai ''When the olives grow on Shodoshima…'' 720ml
Junmai ''When the olives grow on Shodoshima…'' 720ml
Junmai ''When the olives grow on Shodoshima…'' 720ml

Junmai ''When the olives grow on Shodoshima…'' 720ml

Vendor
Shodoshima Shuzo
Regular price
$249.00
Sale price
$249.00

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A brand new type of Junmai that made with yeast extracted from olives grown on Shodoshima Island located in the Seto Inland Sea, it is sweet with a plump and smooth aftertaste.
The taste is fresh, sweet and a smooth aftertaste, with a gorgeous lychee-like aroma, followed by a sweetness with the notes of peach and mango. Very sweet, but with an excellent balance of sourness and a smooth and clean finish. Since it is the genshu that has not been adjusted with water, the richness of sake rice can be fully brought out. Using Sanuki Olive Yeast No. 18, extracted from olives harvested in Shodoshima, together with Oseto sake rice from Kagawa Prefecture to brew. The entire production process is brewed in a small brewery and is therefore almost entirely handmade. Immediately heated after squeezing out the sake liquid, then keep it fresh in the refrigerator at 0°C. Pairs wonderfully with appetizers, cream cheese dishes, fruit dishes and desserts such as apple pie.

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Record of Awards Asian Sake Festival in Singapore 2021 FAVORITES Grand Gold Medal at Spain CINVE 2021
Sake Texture Junmai/ Special Junmai
Ingredients Oseto
Rice Polishing Ratio 60%
Alcohol Percentage 15.8%
Sake meter value -17
Acidity 1.9
With/ without a carton

paper box

The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Sweet Food
Food Pairing:Sweet Food

Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.


Area:Shikoku (Pref. Kagawa)
Area:Shikoku (Pref. Kagawa)