Edo Kaijo Junmai Daiginjo Genshu The Premium 720ml
Edo Kaijo Junmai Daiginjo Genshu The Premium 720ml
Edo Kaijo Junmai Daiginjo Genshu The Premium 720ml
Edo Kaijo Junmai Daiginjo Genshu The Premium 720ml

Edo Kaijo Junmai Daiginjo Genshu The Premium 720ml

Vendor
Tokyo Port Brewery
Regular price
$890.00
Sale price
$890.00

*If you qualify for a discount or have a coupon, please add your order to the cart and pay from there.

Different from other sakes, the brewery uses sake rice from Tokyo as the raw material, which is the highest rank Junmai Daiginjo frm Tokyo Port Brewery.
Different from the 'normal sakes', the brewery is using the materials, from sake rice, water, to the yeast, all from Tokyo. The brewing yeast used is Edo yeast, and its history is even longer than that of the Association No. 1 yeast, which has a history since Edo period. The sake brewery has successfully produced the junmai daiginjo with 4MMP, which is full of sweet aroma like muscat grape, and you can feel the refreshing sweetness of melon in your mouth. Sweet and transparent, makes is become a masterpiece. ※4MMP (4-Mercapto-4-methylpentan-2-one) is one of the most noticeable topics in the Japanese sake world. It is a natural complex derived from the conversion of alcohol fermentation, which exudes a refresing muscat-like aroma. It is hard and unstable to produce and therefore only a few sake breweries are able to produce sakes with 4MMP.

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Record of Awards -
Sake Texture Junmai-daiginjo
Ingredients Sake rice from Tokyo
Rice Polishing Ratio 45%
Alcohol Percentage 15%
Sake meter value -
Acidity -
With/ without a carton

Wooden box

The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Umami Food
Food Pairing:Umami Food

Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.


Area:Kanto (Pref. tokyo)
Area:Kanto (Pref. tokyo)