Junmai Daiginjo from Fukui Prefecture, which was created with the idea of "drinking it and getting glory".
Brewed with the brand new sake rice "Sakahomare" from Fukui Prefecture, and the sake is squeezed out with the weight of the moromi itself. The first impression is sweet like a ripe banana, followed by a slight acidity reminiscent of yogurt. The mouthfeel is smooth and transparent, with an elegant aroma with the notes of melon. "Sakahomare" is a sake rice with the unique and rich umami, with the slight sourness, the aftertaste is long and refreshing.
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|Record of Awards||Platium Award at Kura Master 2022|
|Rice Polishing Ratio||40%|
|Sake meter value||+1|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.