With a rich aroma, strawberry-like sweetness and a slight bitterness, an unconventional refreshing Japanese sake.
A breakthrough in the Japanese sake industry! Instead of normal used brewing alcohol, it is brewed with Okinawa's specialty shochu "Awamori". The awamori used, "Sho", is more innovative than ordinary distilled alcohol.
Rich in flavor, with a strong umami of sake rice like Junmai sakes. It exudes an estery aroma that is common in beer but rare in Japanese sake, with the notes of apples, bananas, and muscat. The aftertaste is slightly bitter, making the finish more refreshing and clean.
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Record of Awards | - |
Sake Texture | Daiginjo |
Ingredients | Sake rice from Fukui Prefecture |
Rice Polishing Ratio | |
Alcohol Percentage | 16% |
Sake meter value | +4 |
Acidity | private |
With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

Area:Chubu (Pref. Fukui )
Area:Chubu (Pref. Fukui )
