Blend from the grapes produced by a Hokkaido winery treasure the environment and sustainable development. With soft acidity, gorgeous aroma and slight bitter in well balance.
The Müller-Thurgau grapes originally produced in Germany are suitable for cultivation in cool climates. Therefore, Müller-Thurgau produced in Hokkaido, which has a suitable climate, are also in high quality. The Müller-Thurgau grapes grown in self-owned field, together with the Bacchus and Auxerrois grapes, the outcome is strong and well-balanced. The pale golden yellow liquor exudes fresh aroma like acacia, reminiscent of the sweetness of white peach, green apple and mature pineapple. Produced in a cool area gives it an excellent balance of acidity, sweetness and slight bitterness.
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|Record of Awards||Gold Award at Sakura Award 2020|
|Sake Texture||White Wine|
|Ingredients||Müller-Thurgau 72%, Bacchus 27%, Auxerrois 1% (Hokkaido)|
|Rice Polishing Ratio||-|
|Sake meter value||-|
|With/ without a carton||
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.