A silky and elegant red wine produced by a Hokkaido winery treasure the environment and sustainable development. Added Pinot Noir and Seibel from Nakafurano as ingredient, the aroma is mellow and with soft feel of tannin.
Made from 5 kinds of Japanese wild grapes, the body is medium. It also maximizes the sweetness and fruity taste of the wild grapes, as sweet as blueberries, cherries and also spicy as cinnamon. With strong acidity and also the refreshing sweetness.
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|Sake Texture||Red Wine|
|Ingredients||Wild grape 75%, Campbell Early 24%, Black grapes 1%, Pinot Noir <1%, Seibel <1% (Iwate/Hokkaido/Nakafurano)|
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Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.