A refreshing white wine with a moderate acidity and fruitiness, made by a winery treasure the environment and sustainable development in Hokkaido.
It is made from Niagara and Delaware grapes with similar taste, and Portland grapes that are planted in severe cold with relatively strong sour taste in characteristics. The white wine is as sweet and refreshing as freshly picked muscat grapes. The fruity taste, moderate acidity, and elegant aftertaste are unforgettable.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold Award at Sakura Award 2020 Bronze Award at Japan Wine Challenge 2020 |
| Sake Texture | White Wine |
| Ingredients | Niagara 74%, Delaware 16%, Portland 10% (Hokkaido/Yamagata/Nagano) |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 11% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Hokkaido (Pref. Hokkaido)
Area:Hokkaido (Pref. Hokkaido)
