A rosé wine that is gorgeous and sweet like a raspberry, with a perfect balance of sourness and sweetness.
Brewed with Mascat Bailey A from Yamanashi Prefecture and Campbell Early from Hokkaido, the rosé wine has combined the advantages of the two: refreshing, well-balanced of sweetness and sourness, while exuding a complex aroma like acerola and pomegranate as well as dried rose flowers. The fruity aroma is reminiscent of raspberries, pears and melons. This sparkling rosé wine is suitable for dishes with umami such as fried chicken and steamed pork dumplings.
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|Sake Texture||Rose Wine|
|Ingredients||Ｍuscat Bailey A 72％ Campbell Early 28％|
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Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.