Well balanced with deep and soft Junmai Ginjo aroma, classic and gorgeous.
Since 1973, the Junmai Ginjo has been the representative of Urakasumi Brewery being loved by sake fans, and being one of the reasons for the rise of Ginjo Japanese sakes in the world. The mouthfeel is slender and soft, full of ginjo aroma with the notes of melon and green apple. The proper acidity and the umami of sake rice makes it become well-balance. The aftertaste is clear and without miscellaneous tastes, It can be well matched with a variety of cuisines, makes it suitable even for sake beginners.
- Product information
- How to drink
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| Record of Awards | Bronze Award at International Wine Challenge 2020 (Junmai Ginjo) Silver Award at CINVE (Japanese sake) |
| Sake Texture | Junmai-ginjo |
| Ingredients | Yamadanishiki, Toyonishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15%-16% |
| Sake meter value | +1-+2 |
| Acidity | 1.3～1.4 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Tohoku (Pref. Miyagi )
Area:Tohoku (Pref. Miyagi )
