Brings you a kind of mature sweetness like noble rot wine, the gentle sweetness and sourness of Yamada Nishiki are perfectly balanced.
100% using Yamada Nishiki from Hyogo Prefecture, dividing the fermentation process into 10 times, which takes one week longer than the general brewing time of Daiginjo, and uses time to bring out the sweetness of the sake rice. Fruity with the notes of ripe pears, melon and bananas, the three kinds of fruity aromas combine on the tongue to form a scent like freshly cooked rice and mochi. The mouthfeel is transparent, soft and refreshing, with just the right balance of sweet and sour. The whole is elegant and strong, and you can feel the umami and sweetness of sake rice.
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|Record of Awards||Gold at Monde Selection 2017 Double Gold at Asia Wine & Spirit Awards 2016|
|Rice Polishing Ratio||-|
|Sake meter value||-30|
|With/ without a carton||
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.