Premium Junmai Daiginjo of Kuromatsu Hakushika. Platinum at London Sake Challenge 2020.
Brewed using the A-ranked Yamadanishiki grown in Kato City, Hyogo Prefecture, and the famous underground water, "Miyamizu", this Junmai Daginjo is fruity with the notes of melon, green apple and green leaves. Rich and robust on the attack, it is fresh on the mid-palate with pleasant acidity. Fermented under freezing temperature, it is clean and crisp overall, so it pairs well with lightly-seasoned dishes like sashimi and steamed chicken.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Sake meter value | 4 |
| Acidity | 1.6 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:kinki (Pref. Hyogo )
Area:kinki (Pref. Hyogo )
