A Junmai Daiginjo with rich and gorgeous fruity aroma and soft aftertaste.
Polishing the Yamadanishiki from Banshu to 39% and used the clear water from Mount Iide, the Junmai Daiginjo is with the notes of mango and blackcurrant. At first it is dry, while the sweet and sour slowly appears gradually and become balanced, goes well with different seafood cuisine. It is so outstanding that makes it presented as a souvenir to the world leaders at the 42nd G7 summit.
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|Record of Awards||Champion at International Wine Challenge 2015 Gold Award at International Wine Challenge 2013, 2015, 2016|
|Rice Polishing Ratio||39%|
|Sake meter value||+1|
|With/ without a carton||
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.