A Junmai Daiginjo with rich and gorgeous fruity aroma and soft aftertaste.
Polishing the Yamadanishiki from Banshu to 39% and used the clear water from Mount Iide, the Junmai Daiginjo is with the notes of mango and blackcurrant. At first it is dry, while the sweet and sour slowly appears gradually and become balanced, goes well with different seafood cuisine. It is so outstanding that makes it presented as a souvenir to the world leaders at the 42nd G7 summit.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Champion at International Wine Challenge 2015 Gold Award at International Wine Challenge 2013, 2015, 2016 |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 39% |
| Alcohol Percentage | 16% |
| Sake meter value | +1 |
| Acidity | 1.4 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Tohoku (Pref. Fukushima )
Area:Tohoku (Pref. Fukushima )
