With the traditional craftsmanship of Hakutsuru Shuzo, the rich aroma is added to the sake drop by drop, and no matter the first taste or the aftertaste, it can said to be top-graded.
Using Hakutsuru-nishiki sake rice, with is the unique rice developed by the brewery for more than 10 years.The unique aroma is reminiscent of sweet pineapple and peach. Elegant and plump, the sweetness and sourness complement each other. The aftertaste is mellow, full of fruit and nutlike.
- Product information
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| Record of Awards | Platium Award at Kura Master2021 (Junmai Daiginjo Category) Gold Medal at Monde Selection (Spirits and Liquor Category) |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Hakutsurunishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Sake meter value | +1 |
| Acidity | 1.5 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:kinki (Pref. Hyogo )
Area:kinki (Pref. Hyogo )
