A Junmai Daiginjo aged slowly at low temperature, has an elegant and gorgeous aroma and rich taste, fully reflecting the umami of sake rice.
Brewed with the sake rice "Gohyakumangoku" and Kiso Mitake spring water at low temperature, it is elegant and sweet with the notes of ripe banana and melon. Not much miscellaneous taste and the overall is mellow with a smooth and round mouthfeel. The umami of sake rice is fully expressed and the aftertaste is just right.
- Product information
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16%-17% |
| Sake meter value | +2.0 |
| Acidity | 1.6 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:chubu (Pref. Aichi )
Area:chubu (Pref. Aichi )
