For 100 years, years, the premium Junmai Daiginjo is presented to the Emperor of Japan as present at the annual garden party.
100% using Yamadanishiki from Yoshikawa-cho, Hyogo Prefecture. Polished to 38% and slowly brewed by the unique 'Sohana Yeast' under low temperature, the taste of this Junmai Daiginjo is unique. It is fruity with the notes of melon and peach, and the aftertaste is slender and full of honey-like sweetness and umami. At cold or at room temperature, it is refreshing as Ginjo; while at warm temperature, it is deep as Junmai sake, giving you different experience and surprises at different temperatures.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold at Atsukan Contest 2019 |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 38% |
| Alcohol Percentage | 15%-16% |
| Sake meter value | -6 |
| Acidity | 1.6 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Heavy Food
Food Pairing:Heavy Food
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
Area:kinki (Pref. Osaka)
Area:kinki (Pref. Osaka)
