For 100 years, years, the premium Junmai Daiginjo is presented to the Emperor of Japan as present at the annual garden party.
100% using Yamadanishiki from Yoshikawa-cho, Hyogo Prefecture. Polished to 38% and slowly brewed by the unique 'Sohana Yeast' under low temperature, the taste of this Junmai Daiginjo is unique. It is fruity with the notes of melon and peach, and the aftertaste is slender and full of honey-like sweetness and umami. At cold or at room temperature, it is refreshing as Ginjo; while at warm temperature, it is deep as Junmai sake, giving you different experience and surprises at different temperatures.
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|Record of Awards||Gold at Atsukan Contest 2019|
|Rice Polishing Ratio||38%|
|Sake meter value||-6|
|With/ without a carton||
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.