Using two kinds of yeast with different characteristics to brew, makes it soft and with delicate aroma and a rich taste.
Brewed with water from the famous Oirase River and sake rice from Aomori Prefecture, it has a soft and elegant aroma with a mellow mouthfeel. Two different types of yeast are used during brewing, which creates a gorgeous apple-like aroma. The slight acidity and sweetness from the yeast are well balanced, creating a full and mellow texture of the sake rice.
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| Record of Awards | Gold at Kura Master 2023 (Junmai Daiginjo Category) |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15-16% |
| Sake meter value | ±0 |
| Acidity | 1.4 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:tohoku (Pref. Aomori)
Area:tohoku (Pref. Aomori)
