A lovely storm of pink, the aroma of sakura is refreshing.
It was jointly developed by 7 female college students from Wakayama University, putting their dreams in the bottle, and bring the youthful vibe and cuteness to all umeshu lovers. The first impression is the light and comfortable fragrance of cherry blossoms, followed by the rich plum taste. The sweet and sour is brist but rich, the gorgeous cherry blossom fragrance overflowing from the cup, and the refreshness from the fleshy plum make it very suitable for pairing with food with strong flavor. Gold leaves are added to the umeshu, paired with the champagne-like pink colour of the alcohol, it is beautiful and fashionable.
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|Ingredients||Nanko ume, Alcohol, Sakura syrup, Sugar, Gold leaf|
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Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.