Brewed with rice, water and yeast from Hiroshima Prefecture, it is full of fruity aroma like premium white wine.
Aiming at producing the best sake for food pairing, brewery made this Junmai Ginjo full of fruity aromas like apples and peaches. It is full of umami with a silky mouthfeel, with a bit sour with the note of cherries. The finish is refreshing and clean. It can be paired with Japanese cuisines like tofu, tempura, salt-grilled fish, and also with French and Italian dishes.
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|Record of Awards||Gold Medal at Fine Sake Awards 2016,2017,2020 Gold Medal at Kura Master 2019 Junmai category|
|Rice Polishing Ratio||60%|
|Sake meter value||-1|
|With/ without a carton||
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.