Well balanced between sweet and sour, juicy as ripe fruit.
Brewed with Senbon-nishiki sake rice, which is blended by Yamada-nishiki and Shin-senbon from Hiroshima Prefecture. The rice washing process is all done by hand, highlighting the fineness of Hiroshima's brewing style.
The first impression of a soft and delicate fragrance like a fresh apple, gradually exudes a gorgeous ginjo fragrance like blooming flowers. Elegant and light on the palate, it contains the strong sweetness and taste of the muroka genshu. The finish is refreshing and slightly sour, with a clean finish.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold at IWC 2022 Gold at WGO 2020 |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Japanese rice from Hiroshima Prefecture |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16.5% |
| Sake meter value | +5 |
| Acidity | 1.6 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
Area:Chugoku (Pref. Hiroshima )
Area:Chugoku (Pref. Hiroshima )
