Robust and complex with fruitiness. With the sparkly design, this premium Junmai Daiginjo is one of the best gift ideas for those who adore sakes.
Brewed using Senbon-nishiki, the local rice of Hiroshima, this sake is full-bodied, sweet and fruity with the notes of pear and peach, showing a great balance between umami and acidity. When served chilled, it becomes fresh and crisp. A very complex and excellent sake.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chugoku/Shikoku/Hiroshima |
| Ingredients | Senbon-nishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | 1 |
| Acidity | - |
| How to Drink | Cold |
| Food Pairings | Savory food like suckling pig or food with umami like crayfish |
| With/ without a carton |
Paper box |
- Customer reviews