Gorgeous fruity aroma, smooth mouthfeel and sweet in taste. The aftertaste is refreshing. It is an excellent top product from Hiroshima Prefecture.
A high-quality sake made with Yamada Nishiki from Hiroshima prefecture, and polished rice to 35%. The aroma is rich and gorgeous, reminiscent of acacia, melon and apple; the aftertaste is refreshing like pear and fig. It can be paired with delicate dishes such as boiled white fish, or sweet and spicy dishes such as fried chicken with cashew nuts.
- Product information
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| Record of Awards | Platium Award at Kura Master 2020 (Junmai Daiginjo) Gold Medal at IWC 2020 |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 16% |
| Sake meter value | -7 |
| Acidity | 1.6 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:Chugoku (Pref. Hiroshima )
Area:Chugoku (Pref. Hiroshima )
