Flagship Daiginjo of Senpuku. Complex and well-balanced. Gold at Fine Sake Awards 2020.
Brewed using the blend of Yamadanishiki and Senbon-nishiki, this sake is dry but fruity with the notes of strawberry, banana and melon, followed by the hints of milk, yoghurt, honeysuckle and white rice. The attack is fresh and sweet while the mid-palate shows rich umami and acidity, which leads to a complex mouthfeel and perfect balance.
| Record of Awards | Gold at Fine Sake Awards 2020 (Premium Daiginjo Division) |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chugoku/Shikoku/Hiroshima |
| Ingredients | Yamadanishiki & Senbon-nishiki |
| Rice Polishing Ratio | 40％ |
| Alcohol Percentage | 17％ |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | 4 |
| Acidity | 1.1 |
| How to Drink | Cold |
| Food Pairings | Oily and salty food such as deep-fried oyster, grilled fish and grilled chicken with Teriyaki sauce |
| With/ without a carton |
Wooden box |
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