This award-winning sake uses 100% Yamada Nishiki from Nagano Prefecture to brew and polished to 35%. It exudes an elegant and fruity aroma.
In addition to 100% using Yamada Nishiki from Nagano Prefecture, the water absorption of the steamed rice is strictly controlled in seconds. It exudes an elegant aroma with the notes of melon and apple, and there is a sweetness of pear and banana at the first sip. Since melted snow is used for brewing, the mineral content is relatively low, and the sake has a light and soft texture. The balance of sweetness and bitterness is excellent. The first impression is a mellow and full-bodied sweetness, with a clean and sharp aftertaste.
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|Record of Awards||Gold medal at Annual Japan Sake Awards 2023|
|Rice Polishing Ratio||35%|
|Sake meter value||‐|
|With/ without a carton||
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.