Made with premium plum grown in Kishu and brown sugar, it is sweet and fresh.
Made with black rum, brown sugar and premium plum, this umeshu is elegant, rich and sweet. It can be served on the rocks or mixed into cocktails with milk or vanilla ice cream.
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|Ingredients||Plum, Brown Sugar, Distilled Alcohol, Black Rum|
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Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.