Made with premium plum grown in Kishu in a portion more than usual, it is sweet and robust.
Blended with the best umeshu selected from 450 barrels and made with 1.5 times more plum than usual, this umeshu is rich, robust and sweet. The sweetness, however, is well-balanced by the acidity, so the harmony is excellent while the texture is smooth.
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|Ingredients||Plum, Sugar, Distilled Alcohol|
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Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.