A Junmai Ginjo supervised by professional sommelier, has a gorgeous smell and a elegant taste, reminiscent of high-end white wine.
Under the supervision of professional wine sommelier, the junmai ginjo is made with flower yeast from Akita Prefecture. The scent is refreshing like strawberry, green apple and violet, without miscellaneous taste and with moderate sweetness. The aftertaste is light which is overwhelming. Not only Japanese cuisine, but it can be paired with wide variety of food.
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|Record of Awards||-|
|Ingredients||Akita Sake Komachi|
|Rice Polishing Ratio||55%|
|Sake meter value||+2.1|
|With/ without a carton||
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.