Aged in the cool brewery during spring and summer. The aged, rich taste let you feel the umami of autumn.
Started brewing in winter, aged during spring and summer, and readied in autumn. The most exquisite sake is carefully selected from several sake barrels, and the undiluted sake is directly bottled without adding water to adjust the taste. The aroma is sweet and attractive with the note of ripe banana and melon, and the sweetness and sourness is well-balanced with the umami of rice, which makes it to be your best companion in the autumn night.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Omachi |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 17% |
| Sake meter value | +3 |
| Acidity | 1.5 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:kinki (Pref. kyoto)
Area:kinki (Pref. kyoto)
