Soft and easy to drink, sweet with a refreshing mouthfeel.
Brew with the famous water from Tokiwai, the potassium and calcium contents are well balanced with a soft mouthfeel. The rich and mellow aroma spreads softly that reminiscent of white flowers. With strong umami of sake rice and yogurt-like sourness, and the aftertaste is refreshing.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 14%‐15% |
| Sake meter value | -0.4 |
| Acidity | 1.4 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:kinki (Pref. kyoto)
Area:kinki (Pref. kyoto)
