A daiginjo with a fruity ginjo aroma and a clean aftertaste with a strong rice umami.
Brewed with the best sake rice, A-grade Yamada Nishiki, it has a gorgeous aroma and a mellow taste, with the notes of ripe apples and pears, rich and gorgeous and intoxicating. Its delicate and wonderful mouthfeel is specially adjusted for the sake contest. Without miscellaneous taste, which perfectly sets off the balanced flavor of sake rice.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold medal at Annual Japan Sake Awards 2023 |
| Sake Texture | Daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | - |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
Area:kanto (Pref. Chiba )
Area:kanto (Pref. Chiba )
