It exudes the unique matured flavor of sake aged in the snow, and makes people feel the beauty and sweetness of the nature.
Aged for 60 days in 3 meters of snow at 0°C, 100% humidity, and zero air convection, the Junmai Daiginjo is full of soft and gorgeous aromas with the notes of pears, lychees, and white flowers. When entering the mouth, you can feel the rich umami and ripeness which is unique to the sake aged in the snow. With the smooth and transparent mouthfeel, the sake perfectly expresses the beauty of nature in the snow.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Koshitanrei |
| Rice Polishing Ratio | |
| Alcohol Percentage | 15.7% |
| Sake meter value | -5 |
| Acidity | 1.5 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Heavy Food
Food Pairing:Heavy Food
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
Area:chubu (Pref. Niigata )
Area:chubu (Pref. Niigata )
