Refreshing and elegant like a green apple, a Junmai Daiginjo goes well with any dish.
The co-branded sake brand created by the world-renowned restaurant "NOBU" and Hokusetsu Brewery. Gohyakumangoku sake rice is polished to 45% and matured in a -30°C thermal insulation tank for a long time to give full play to the flavor of the rice.
Refresing and sweet with the notes of green apple, and the sweetness changes with time, gradually turning into a sweet aroma like a chiffon cake. High-quality sourness harmonizes with umami and sweetness, highlighting the refreshing, light and sharp taste that complements the elegant umami of rice.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 45% |
| Alcohol Percentage | 15% |
| Sake meter value | +2.0 |
| Acidity | 1.3 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:chubu (Pref. Niigata )
Area:chubu (Pref. Niigata )
