Brewed with the highest quality sake rice Yamadanishiki and soft water, making it the best Daiginjo in the history of Joku.
A perfect Daiginjo brewed with Yamadanishiki polished to 40% and soft water. The taste is smooth and sweet, accompanied by the umami of rice and slight sourness, making the Daiginjo become well-balanced and refreshing. Although it is recommended to be served chilled, when the temperature rises, the rose-like aroma will slowly emanate. The taste is as sweet as rip melon and apple, bringing you a different kind of surprise.
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|Record of Awards||Gold at Annual Japan Sake Awards 2021|
|Rice Polishing Ratio||40%|
|Sake meter value||+3|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.