Brewed in the severe cold season of Akita, it becomes mellow and mild with further aging throughout the summer. Autumn only with limited quantity.
The rich fruity aroma from the yeast, together with the umami of sake rice and puffiness from the soft water, the overall has become more balanced. The umami of sake rice is just right, and the aftertaste is short and clean, which is very suitable for food pairing.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Sake meter value | ±0 |
| Acidity | 1.5 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Heavy Food
Food Pairing:Heavy Food
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
Area:Tohoku (Pref. Aomori)
Area:Tohoku (Pref. Aomori)
