So apple that would surprise you. A Japanese sake which as sweet and slightly sour as a ripe apple.
As shown in the design on the bottle, it has the sweetness of a ripe apple. The mouthfeel is pure and transparent, with sweet and sour flavors in the body. High-yielding malic acid yeast is used to maintain the apple-like taste, with a refreshing finish and a perfect balance of subtle sweetness. The umami of rice is light and suitable to be served cold.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Ingredients | Tsugaru Roman |
| Rice Polishing Ratio | 70% |
| Alcohol Percentage | 7.4% |
| Sake meter value | -68 |
| Acidity | 4.9 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:Tohoku (Pref. Aomori)
Area:Tohoku (Pref. Aomori)
