So apple that would surprise you. A Japanese sake which as sweet and slightly sour as a ripe apple.
As shown in the design on the bottle, it has the sweetness of a ripe apple. The mouthfeel is pure and transparent, with sweet and sour flavors in the body. High-yielding malic acid yeast is used to maintain the apple-like taste, with a refreshing finish and a perfect balance of subtle sweetness. The umami of rice is light and suitable to be served cold.
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|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||70%|
|Sake meter value||-68|
|With/ without a carton||
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.