It exudes a light ginjo fruit aroma, refreshing and full of transparency, matching with food can bring it to an even higher level.
Collaborated with craftsmen to design the unique Nishijinori packaging for sake bottles. Using Nishijinori instead of the normal paper packaging as the design of the bottle, the traditional sake is combined with traditional weaving techniques without losing a modern sense.
Brewed at low temperature, it has a transparent ginjo aroma, clean, refreshing and light, reminiscent of the sweetness of grapes.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 14% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Chugoku (Pref. shimane)
Area:Chugoku (Pref. shimane)
